What is MORE important than passing along that information about toxins from the plastic into food that is microwaved is the fact that NO ONE should even be using a microwave in the first place, if they value their health.
Here is a short outline of some of the well-known researched dangers pertaining to the use of microwave ovens (more accurately called radiation ovens):
Ten reasons to throw out your microwave and never eat or drink anything that has been heated or cooked in a microwave:
From the conclusions of Swiss, Russian and German scientific clinical studies, we can categorically state the following:
1) Continually eating food processed from a microwave oven causes long-term -- permanent -- brain damage by "shorting out" electrical impulses in the brain [de-polarizing / de-magnetizing the brain].
2) Humans cannot metabolize [break down] the unknown by-products created in microwaved food.
3) Male and female hormone production either stops or is altered by eating microwaved foods.
4) The effects of microwaved food are residual [long term, permanent] within the human body.
5) Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the body itself cannot absorb these compounds or break them down.
6) Minerals in vegetables are transformed into cancerous free-radicals in microwave ovens.
7) Microwaved foods cause stomach and intestinal tumors. This may explain the rapidly increased rate of colon cancer in America.
8) The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
9) Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.
10) Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
A few references for readers: